At 7 o’clock in the morning on the first Monday after 20 September, it’s lobster premiere in Sweden – every year. A festive moment for many people on the Swedish West coast. Hotels and restaurants set up special lobster buffets and lobster suppers.
But Swedish lobster fishing is problematic, not least with all the fishing gear that decays and stays in the water and continues to ‘fish’ for too long.
We attended this year’s premiere outside the Swedish coastal city of Strömstad.
Reportage and UW-Photo: Tobias Dahlin
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